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About the Course
1.產區風味
2.感官分析
3.磨豆機分析及介紹
4.沖煮器具介紹
5.基本沖煮設定
6.金杯介紹及應用
7.沖煮計畫擬定及應用
Your Instructor
王威力

* CQI Q - arabica Grader國際咖啡品質鑑定師
* Authorized SCA Trainer(AST) SCA國際精品咖啡協會訓練講師
* SCA Barista Professional / SCA Brewing Professional / SCA Roaster Professional / SCA Green Coffee Intermediate / SCA Sensory Skills Professional
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